16 fl oz Pure Michigan Maple Syrup
Small-batch | Open-fire boiled | From our Michigan forest
Note: Due to a smaller harvest this year, we are only offering 8.54 oz bottles of our pure maple syrup. Each family may purchase up to 2 bottles to help us share this limited batch with as many homes as possible. Thank you for understanding and supporting our small-batch homestead tradition.
Our handcrafted maple syrup is made the old-fashioned way—collected from the maple trees right here at Wild Faith Acres and boiled over an open fire in small batches. Every drop is the result of manual labor and a whole lot of heart, just like the pioneers once did it.
This traditional open-fire process creates a rich, caramel flavor with hints of smokiness you won’t find in modern commercial syrup. It’s slow, labor-intensive, and incredibly worth it.
Maple syrup has a deep history rooted in Native American tradition, long before written records began. Early settlers adopted these techniques and refined them over time. We’re proud to carry on this legacy—doing everything by hand, from tapping trees to bottling the final product.
Maple sap is more than just sweet water. It’s mineral-rich and packed with natural goodness. When we boil it down, what remains is a concentrated, nourishing sweetener containing riboflavin, magnesium, calcium, potassium, zinc, and antioxidant polyphenols.
Enjoy it on pancakes, waffles, oatmeal, roasted veggies, or stirred into your favorite drinks. From our family to yours—we hope you love it as much as we do.
**Note on Bottle Size & Pricing
You may notice a small change in our labeling this year—from ounces by weight to fluid ounces, which is the correct standard for maple syrup.
While the bottles haven’t changed, the label now reflects the true volume. This update brings clarity and accuracy, and our pricing now reflects the real value of each batch.
Thank you for your continued support as we grow and fine-tune every part of this small-batch syrup operation.
Small-batch | Open-fire boiled | From our Michigan forest
Note: Due to a smaller harvest this year, we are only offering 8.54 oz bottles of our pure maple syrup. Each family may purchase up to 2 bottles to help us share this limited batch with as many homes as possible. Thank you for understanding and supporting our small-batch homestead tradition.
Our handcrafted maple syrup is made the old-fashioned way—collected from the maple trees right here at Wild Faith Acres and boiled over an open fire in small batches. Every drop is the result of manual labor and a whole lot of heart, just like the pioneers once did it.
This traditional open-fire process creates a rich, caramel flavor with hints of smokiness you won’t find in modern commercial syrup. It’s slow, labor-intensive, and incredibly worth it.
Maple syrup has a deep history rooted in Native American tradition, long before written records began. Early settlers adopted these techniques and refined them over time. We’re proud to carry on this legacy—doing everything by hand, from tapping trees to bottling the final product.
Maple sap is more than just sweet water. It’s mineral-rich and packed with natural goodness. When we boil it down, what remains is a concentrated, nourishing sweetener containing riboflavin, magnesium, calcium, potassium, zinc, and antioxidant polyphenols.
Enjoy it on pancakes, waffles, oatmeal, roasted veggies, or stirred into your favorite drinks. From our family to yours—we hope you love it as much as we do.
**Note on Bottle Size & Pricing
You may notice a small change in our labeling this year—from ounces by weight to fluid ounces, which is the correct standard for maple syrup.
While the bottles haven’t changed, the label now reflects the true volume. This update brings clarity and accuracy, and our pricing now reflects the real value of each batch.
Thank you for your continued support as we grow and fine-tune every part of this small-batch syrup operation.
Small-batch | Open-fire boiled | From our Michigan forest
Note: Due to a smaller harvest this year, we are only offering 8.54 oz bottles of our pure maple syrup. Each family may purchase up to 2 bottles to help us share this limited batch with as many homes as possible. Thank you for understanding and supporting our small-batch homestead tradition.
Our handcrafted maple syrup is made the old-fashioned way—collected from the maple trees right here at Wild Faith Acres and boiled over an open fire in small batches. Every drop is the result of manual labor and a whole lot of heart, just like the pioneers once did it.
This traditional open-fire process creates a rich, caramel flavor with hints of smokiness you won’t find in modern commercial syrup. It’s slow, labor-intensive, and incredibly worth it.
Maple syrup has a deep history rooted in Native American tradition, long before written records began. Early settlers adopted these techniques and refined them over time. We’re proud to carry on this legacy—doing everything by hand, from tapping trees to bottling the final product.
Maple sap is more than just sweet water. It’s mineral-rich and packed with natural goodness. When we boil it down, what remains is a concentrated, nourishing sweetener containing riboflavin, magnesium, calcium, potassium, zinc, and antioxidant polyphenols.
Enjoy it on pancakes, waffles, oatmeal, roasted veggies, or stirred into your favorite drinks. From our family to yours—we hope you love it as much as we do.
**Note on Bottle Size & Pricing
You may notice a small change in our labeling this year—from ounces by weight to fluid ounces, which is the correct standard for maple syrup.
While the bottles haven’t changed, the label now reflects the true volume. This update brings clarity and accuracy, and our pricing now reflects the real value of each batch.
Thank you for your continued support as we grow and fine-tune every part of this small-batch syrup operation.